About Us

From farm to table — over 30 years of frozen food expertise

About KHL Group

KHL (Kian Heng Lee Group) was founded in 1988, starting with fruit and vegetable farming in Simpang Renggam, Johor for the local market. Over three decades of continuous growth, KHL has evolved into a comprehensive food group integrating agriculture, food processing, and import/export trade.

We operate over 66,500 sq ft of modern processing and warehousing facilities, with a total cold storage capacity of 120,000 cu ft, supported by a fleet of 8 refrigerated lorries. This ensures an uninterrupted cold chain from farm to customer.

KHL Group holds HALAL (JAKIM), HACCP, and ISO 22000 international certifications. Our products are exported to over 20 countries and regions worldwide, serving more than 500 clients.

KHL Food Processing Facility

Farm-to-Table Excellence

From our fields to your table — quality at every step

Whole Kernel Perfection

Whole kernels carefully extracted without damage, keeping every kernel crunchy and juicy.

Farm-to-Factory Freshness

Farms located within 60 km or 1 hour from our factory, ensuring corn is picked and packed at peak freshness.

Quality & Innovation

Combining conventional expertise with modern technology. Multi-level grading ensures consistent top quality.

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Company Profile
English Version 5.6 MB 中文版本 15.8 MB

Our Location

Headquarters in Simpang Renggam Industrial Area, Johor — strategically located for easy distribution

Our Journey

From farm to global tables — three decades of growth

1988

The Beginning

Founded in Simpang Renggam, Johor, growing fruits and vegetables for the local market.

1995

Expanding into Frozen Food

Introduced frozen food processing lines, supplying restaurants and hotels.

2005

HALAL Certification

Full product line certified HALAL by JAKIM, opening new markets for halal food.

2010

Global Expansion

Began exporting to Singapore, Indonesia, UAE and other countries, building an international sales network.

2015

Capacity Upgrade

Expanded to 66,500+ sq ft facility, 120,000 cu ft cold storage, and a fleet of 8 refrigerated lorries.

2018

Brand Portfolio Established

Brands including I DO, Gokujyou, and O Sayang launched across Asia and the Middle East.

2023

20+ Countries Worldwide

Export network expanded to 20+ countries including the US, UK, Japan, Saudi Arabia, serving 500+ clients.

Our Brands

Five proprietary brands across all frozen food categories

I DO

Frozen sweet corn kernels from our own 1,500-acre farm. Whole, plump, and naturally sweet.

Self-Produced

Magic Corn

Retail-ready frozen corn product line in convenient family-sized portions.

Self-Produced

Gokujyou

Premium Japanese A4/A5 Wagyu beef import brand for fine dining establishments.

Imported

O Sayang

Fried ice cream — our own production. Crispy outside, cold inside. A restaurant favourite dessert.

Self-Produced

Mjoy

Comprehensive frozen food brand for foodservice channels with one-stop cold chain solutions.

Supply

Let's Work Together

No matter your order size, we guarantee the best quality products at competitive prices.

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